Vegetable Theeyal

Ingredients:

* Potato - 2
* Tomato - 1
* Coriander powder - 2 tbsp
* Chilly powder - 1 tbsp
* Turmeric powder - 1/2 tsp
* Fenugreek powder - A pinch
* Tamarind - A small lemon size
* Baby onions - 6
* Mustard seeds - 1 tsp
* Dried red chillies - 2
* Curry leaves - A few
* Oil - 1 - 2 tbsp
* Water - as reqd

Preparation:

1)Mix together coriander powder, chilly powder, turmeric powder and methi powder in water and keep it aside.

2)Heat oil in a kadai or a pan.

3)Add mustard seeds and when they crackle, add dried red chillies.

4)Add small onions and saute for a min.

5)When it turns into brown color,add the wet powders .

6)Add potatoes and tomatoes chopped.

7)Add tamarind water and allow it to boil.

8)Keep the heat on medium.

9)When it starts making bubbles, add curry leaves and coriander leaves and let it boil for few more seconds.

Serve hot with rice.

Add more vegetables if you wish.