Vegetable Korma

Ingredients:

To grind:
* Coconut 4 tbsp shredded
* Ginger 1/2 tsp
* Garlic 1
* Cinnamon 1
* Fenugreek 1 Tsp
* Onion 1 Small Piece Cut into pieces
* Green Chillies 2
* Cashew Nuts 5 nos
* Water 1 Cup
* Oil 1 Tablespoon

To Make Curry:
* Cauliflower 1 Cup small florets
* Grean Peas 1/2 Cup
* French Beans 1 Cup cut in 1 inch pcs
* Carrot 1 Cup diced
* Potato 1 Cup diced
* Mustard Seed 1/2 tsp
* Onion 1 no chopped
* Turmeric Powder 1 Pinch


Directions:
Grind ingredients in grind section in a blender and keep aside. Saute the onions and mustard seeds with the vegetable oil, till the onion becomes light brown and mustard seeds start cracking. Add the Vegetables and stir till they become half cooked. Add the ground mixture .
Add salt and turmeric. Let it boil for a few minutes till vegetable are tender and fully cooked.
Serve with hot rice.