Fish Cutlet

Ingredients
* Canned tuna fish - 200 gm
* Potato(mashed) - 1 cup
* Onion(chopped) - 1/2 cup
* Ginger(chopped) - 1 tsp
* Garlic(chopped) - 1 tsp
* Green chillies(chopped) - 2 nos
* Pepper powder -1tsp
* Garam masala powder -1/2tsp
* Coriander leaves(chopped) - 1/2 cup
* Salt - 1 tsp
* Egg - 1 no
* Bread crumbs - 1 cup
* Oil - 1 cup
Preparation:

1)Mix together tuna, mashed potato, chopped onions, ginger, garlic, green chillies,pepper powder,garam masala powder, coriander leaves and salt.

2)Make small oval shaped balls from this mixture.

3)Dip these balls in beaten egg and roll them in bread crumbs.

4)Heat oil in a pan.

5)Deep fry in oil, till they become golden brown in colour.