Sabudana Khichadi

Ingredients:

Sabudana 1 cup
Roasted Groundnut Powder 3-4 tbsp
Green Chillies 2-3
onion -1 no
Jeera/Cumin 1 tsp
boiled Potatoes cut into small pieces 1 cup
Lemon 1
Coriander chopped finely for garnishing
Oil or Ghee/Butter 3-4 tbsp

Method:


* Wash sabudana 2-3 times with water.
* Soak 1 cup sabudana for 2-3 hrs/overnight in 2 cups of water.
*Add salt as per taste and add groundnut powder. Mix well.
* Heat oil or ghee in pan. When oil is hot add jeera then add green chillies,onion finely chopped and a little salt
* Now add potatoes and fry for 1 minute. After this add sabudana and little sugar (optional) and mix well.
* Sprinkle very little water and close the lid and allow it to cook for a few minutes on medium flame.
* Garnish with coriander leaves and add a few drops of lemon juice just before serving.
* Sabudana Khichadi is ready for serving.