Andhra Special Gongura Pachadi

Ingredients:

2 cups Gongura leaves
1 tsp Tamarind juice
6 small onion peeled
1 big onion chopped finely
10 red chillies
1 tsp dhania powder
1 tbsp urad dhal
1 tbsp sesame seeds
Salt as required
Oil as required

Preparation:

* Thoroughly wash gongura leaves and pat dry.

* Fry gongura in a pan with little oil

* Cover the pan with lid and cook for a about 2-5 min

* Now take red chillies,urad dal,sesame seeds in a pan and fry on low flame with a tbsp of oil.Gring all this ingredients into fine powder.

* Now grind cooked gongura leaves along with the tamarind juice/pulp and add the powder.

* Now add salt and grind till every thing blends well.

* Now Season with mustard seeds,curry leaves.

* Now add small onions to gongura pachadi.

* Server hot and enjoy.