Tomato Tokku

Ingredients:
Tomatoes 1/2 Kg
Chilli Powder 2 tsp
Haldi Powder 1/2 tsp
Salt to taste
Channa Dal 2 tsp
Urad Dal 2 tsp
Hing 1 tsp
Mustard seeds 1 tsp
Refined Oil 2 tablespoons
Methi Seeds 2 tsp

Preparation:

Wash and cut tomatoes into small pieces.

Roast and powder the methi seeds.

Heat the oil in a kadhai, add mustard seeds, then channa dal, urad dal and hing

When the dals turn brown in colour, add the diced tomatoes. Add chilli powder, salt and haldi powder and mix well.

Cook at low heat till the ingredients are cooked well.

Now add roasted methi powder and mix well.

Remove from fire, cool and store in bottles.