Kadai Paneer

Ingredients :

500 gms paneer
100 gms capsicum
2 tsp coriander seeds
5 whole red chillies
½ tsp dry fenugreek leaves
2 chopped green chillies
2 tsp chopped ginger
4 chopped tomatoes
4 tbsp chopped coriander leaves
3 tbsp ghee
Salt to taste
4 cloves garlic mixed with water for the paste

Preparation :

* Slice the paneer and capsicum into thin long strips.
* Grind the dry coriander seeds and red chillies together.
* Heat ghee in a pan /kadai and add the garlic paste and cook on a low
flame for a min.
* Add the capsicum and the pounded spices and cook on a low flame for a
1-2 mins.
* Now add chopped green chillies and ginger and fry for a min.
* Now add the chopped tomatoes and fry till the oil starts to come out.
* Add dry fenugreek leaves and salt and fry for a min.
* Now add sliced paneer and cook for a few mins on medium flame.
* Garnish with coriander leaves.
* Server hot and enjoy.