Double Ka Meeta

Ingredients:

bread 1 full
milk 1 litre
sugar 500gms
cashew nuts few(chopped)
almonds few(chopped)
raisins few
saffron a pinch
butter/ghee 1 small cup
cardamom 2(powdered)
water 1/2 litre

Preparation:

1)prepare sugar syrup by adding 1/2 litre of water to 500gms of sugar.To this add saffron,cardamom powder.

2)Now boil milk and keep aside.

3)Take a pan/Kadai,fry bread slices in butter/ghee till it turns golden brown color.

4)Dip fried slices slightly in boiled milk,and add in the syrup.Continue the same with all the slices.

5)Now fry almonds,cashew nuts and raisins in butter/ghee and add to the syrup.

6)Now add remaining milk to the syrup , refrigerate and serve Cold.