Ingredients:
10 large mushroom
1/4 cup mashed potatoes
2 tbsp chopped onion
1 tsp minced garlic
1 tbsp green peas
Salt as per taste
1/8 tsp pepper powder
3 tbsp chopped capsicum
1 tbsp chopped celery
1/4 tbsp garam masala
Preparation:
* Gently clean the mushroom or wipe the mushroom with damp cloth.
* Now remove stems from mushroom, keeping aside the caps
* Chop the stems finely.
* In a microwave bowl, mix stems, onion, capsicum,green peas.
* Microwave for 3 mins at high and let it cool.
* Mix all the ingredients except mushrooms.
* Prepare small lemon sized balls from the above mixture and stuff into mushrooms.
* Arrange in microwave dish and microwave for about 4-5 mins on high.
* Serve hot with your favourite ketchup or sauce.
Tuesday
Stuffed Mushroom
Posted by Jo at 3:39 PM
Labels: Vegetarian dishes
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