Brinjal Potato Curry

Ingredients:

1 cup eggplants sliced
1 cup potatoes peeled and sliced
2 cups tomatoes sliced
1 cup onion chopped
1 tbsp red chilli powder
1/4 tsp turmeric powder
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp garam masala
1 tbsp ginger garlic paste
2-3 tbsp oil
water as required
salt to taste
sugar(if you prefer)
1/2 cup chopped coriander leaves

To Tadka:
mixture of mustard seeds,cumin seeds,urad dal etc
Preparation :

* Heat oil in a pan.Add the ingredients for tadka.
* Now add the chopped onions.Add ginger garlic paste and saute.
* Now add the tomatoes,spices(sugar). Fry on medium heat for 2-3 mins
till the tomatoes are cooked and the mixture will not stick to pan.
* Add potatoes and eggplants and fry for about 4 minutes.
* Add the water and cook covered on medium heat till the vegetables are
cooked.
* Garnish with chopped coriander leaves.