Idiappam

Ingredients:

Basmati Rice - 4 cups
Grated Coconut - 1 cup
Salt - 1 tsp

Preparation:

1)Wash and soak rice for few hours or overnight.

2)Drain the soaked rice and spread the rice in thin layer on thin cloth or paper napkins and allow them to dry.

3)When it is completely dry, grind the rice and make it into thin powder.

4)Add salt to it and mix well.

5)By adding small quantities of hot water ,knead to make a smooth dough.

6)Now add a small quantity of dough into the Idiappam Maker and press it.

7)Collect it on a greased plate.

8) Keep it inside a pressure cooker topped by grated coconut and steam it for few min.

9)Serve hot.